The Raymond Blanc Cookery School
Embrace your passion for food and learning
The school itself is located within the 2-Michelin starred kitchen, so you are never far away from the thrill of service, but our courses are suitable for all experience levels.
The classes cover over 40 different subjects for all abilities.
At the centre of them all are recipes close to Raymond’s heart.
Take a guided tour of the enchanting gardens during a day of hands-on tuition.
Tuition is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role, and our bread courses are taught by Le Manoir’s Chef Patissier and ‘Bake Off: The Professionals’ judge, Benoit Blin.
For more information visit the website or call a member of the reservations team on 01844 278881
Highlights from The Raymond Blanc Cookery School
Create beautiful and imaginative cuisine in a fun, relaxed setting.
From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.
The first Michelin-starred kitchen in the UK to have its own cookery school, and it remains the best centre of culinary knowledge.
Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.
Under the guidance of the school's director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible.
Each course provides a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment.
“The Raymond Blanc Cookery School will nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine.”
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