At The Raymond Blanc Consultancy, my team and I are honoured to work with wonderful partners across the globe.
From private and corporate events, to food, beverage and service consultancy, fine dining concepts, product innovation and licensing… we like to keep busy!
Each partnership is a true collaboration, working together to create unforgettable experiences for our guests and clients.
I am proud to work with Belmond, a true leader in global travel. Their portfolio of hotels, trains and river cruises encompass some of the world's most sensational journeys and destinations. The choice is yours.
I have long admired Mercedes-Benz, with the luxury vehicle brand sharing many of my same values of craftsmanship, excellence in service and utmost attention to detail. When the opportunity came to become an official Brand Friend, I was elated. Indeed, a true meeting of minds.
I have been using the fantastic Kenwood kitchen machines in my kitchens and cookery school for many years, right back to my very first restaurant – Les Quat’Saisons – over 40 years ago. As Brand Ambassador for Kenwood, I work with this truly innovative brand to reach home cooks looking for inspiration and the best tools.
The SRA is a not-for-profit membership organisation helping restaurants become more sustainable, and helping diners to make more sustainable choices. In my role as President since 2012, I champion the causes that the SRA that I hold so dear, helping chefs, restaurateurs and consumers embrace sustainable values – and creating better businesses along the way.
As Fine Dining Consultant to Ascot Racecourse, I have been delighted to work with the Ascot team for over five years now. In addition to my residency in one of the most coveted restaurants at Royal Ascot – The Panoramic – I am also a proud contributor to the Ascot Service Academy.
London Cocktail Club is a business born from childhood friends JJ Goodman and James Hopkins. The duo were winners of my BBC series ‘The Restaurant’. Now, with multiple venues across London, the cocktail bars have been described as ‘a genius drinks den', each with their own unique theme, serving exciting cocktails made by some of the world’s most skilled bartenders. My personal favourite is the Rose Petal Martini.
As Chef Director of the Diamond Club at Emirates Stadium, I work closely with the Arsenal management team to bring my passion for seasonal menus, quality ingredients and seamless service to life at this acclaimed private members club. This partnership brings together two of my greatest passions - food and football!