A Weekend of Michelin Star Dining at Wilderness Reserve
Get up close and personal with the world’s most respected chefs over three nights at YOXMAN, an immersive culinary experience.
RAYMOND BLANC OBE
ALEX DILLING
TOM AIKENS
26-29th January, 2024.
Stay at the renowned 8,000 acre estate within luxury accommodation and enjoy a weekend of show-stopping lunches and dinners alongside a range of spa and ranger activities, live music, expert tastings and masterclasses.
Tickets include three multi-course dinners with the chefs, all other food & beverage and activities across the weekend. find out more and book now.