Get up close and personal with the world’s most respected chefs over three nights at YOXMAN, an immersive culinary experience.
RAYMOND BLANC OBE
ALEX DILLING
TOM AIKENS
26-29th January, 2024.
Stay at the renowned 8,000 acre estate within luxury accommodation and enjoy a weekend of show-stopping lunches and dinners alongside a range of spa and ranger activities, live music, expert tastings and masterclasses.
Tickets include three multi-course dinners with the chefs, all other food & beverage and activities across the weekend. find out more and book now.