An extraordinary, one-off lunch
Save the date: Wednesday 9th July 2025
Joining Raymond Blanc for this extraordinary, one-off lunch is fellow Michelin-starred chef Yannick Alléno.
Widely regarded as one of the world’s finest chefs, holding 16 Michelin stars across his 17 restaurants around the globe. He is known for reinventing modern French cuisine and creating a truly personal cooking style.
His dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.
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