In this celebratory lunch, discover the vision behind the classic dishes now reinvented for our à la carte menu and the talented protégés who have been nurtured over the decades.
After lunch, explore the gardens and grounds for a leisurely end to an inspiring day.
Includes: champage and canapés on arrival, welcome from Raymond Blanc OBE, five-course lunch with accompanying wines, and tea, coffee and petits fours.
Price: £295pp | Time: 11.30am-4pm | 25 November 2024
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