The course calendar continues to be busy in The Raymond Blanc Cookery School and there are dates for the Seasonal Dinner Party courses (autumn October 9th 22nd & 30th then 4th 13th & 19th November). The Winter Dinner Party courses start (December 4th 13th and 22nd).

The Christmas Lunch course is a full day course and this takes guests through preparation for the entire festive feast. This one-day course is perfect for anyone looking for a stress-free celebration, making it both easy and fun to produce your own Christmas showstopper, letting you wow your family and friends without breaking a sweat.

Other favourite courses in the calendar include Chocolate Heaven and also the Afternoon Tea course – perfect for friends to do together as a festive treat. Full-day courses start for £375 per person and include all tuition and ingredients, morning
tea/coffee, informal lunch, refreshments and a certificate.

For further information and reservations visit belmond.com/le-manoir-aux-quat-saisons or call 01844 278881.