Bloomberg's Food Critic Richard Vines interviews RB

 

26 February 2010:   

On 16 February, the day after episode one of Kitchen Secrets was broadcast, Bloomberg's chief food critic, Richard Vines, visited Le Manoir aux Quat' Saisons to interview Raymond about his life in food since arriving in Britain over 30 years ago.

 

 

 

Raymond talks about 'square fish', and the change in the British attitude to eating. To read the interview or watch the video, click here

 

 

 

Contact Raymond via the Contact page of the website, or tweet him via his Twitter page