AA Hospitality Awards 2012 Raymond Blanc receives special award: five rosettes for 20 years

At the AA Hospitality Awards 2012/13, Raymond Blanc was presented with a special award in recognition of being the only chef to hold five AA Rosettes since they were introduced in 1991.

Raymond accepted the award on behalf of the team at Le Manoir aux Quat'Saisons and paid tribute to all those chefs who have worked with him over the last 20 years.

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