A Passion Shared in Print and On Air

'Everything I have learnt, everything I can share, you can find in my books. There’s culinary knowledge, creative skills, kitchen secrets...and some funny stories to keep you smiling as you cook.'
Kitchen Secrets
2012

Kitchen Secrets

A book for all food lovers. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen.

Purchase Book
A Taste Of My Life
2008

A Taste Of My Life

A must-read for all foodies, Raymond's acclaimed memoir takes the reader on a gastronomic voyage, from country to country, table to table, kitchen to kitchen. Praise includes: 'A delicious offering' (The Times), 'A rattling good story' (BBC Good Food), 'Absolutely mouth-watering' (Libby Purves, Radio 4).

Purchase Book
Blanc Vite
2000

Blanc Vite

Raymond collaborated with physician Dr Jean Monro to produce Blanc Vite, a stunning book with recipes for healthy, gourmet dishes that can be swiftly cooked.

Purchase Book
A Blanc Christmas
1999

A Blanc Christmas

Great for the person cooking the Christmas feast. And a lovely Christmas gift, too. Raymond presents his ideas on food and decorations for the perfect Christmas celebration.

Purchase Book
Foolproof french cookery
1997

Foolproof french cookery

Raymond brings authentic French family cooking to your kitchen. In 40 simple-to-follow recipes, he describes the basic techniques required to create traditional French food. There are step-by-step instructions and photographs accompanying every stage.

Purchase Book
Blanc Mange
1996

Blanc Mange

If your soufflé has ever flopped, your bread failed to rise or your sauce curdled in the pan, despite the fact that you have followed the recipe to the letter, then Blanc Mange is the book for you. The book has plenty of recipes and a scientific explanation for kitchen conundrums.

PURCHASE BOOK
How to Cook Well
2013 | BBC 2

How to Cook Well

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. In each episode Raymond focuses on a particular cooking technique, teaching viewers to roast, poach, fry, slow cook, bake, barbecue and grill. A masterclass for food lovers of all skill levels.

More
The Very Hungry Frenchman
2012 | BBC 1

The Very Hungry Frenchman

Raymond's acclaimed BBC TV series in which he returns to his homeland on a delicious gastronomic adventure, exploring five of his favourite regions of France... eating, eating and eating some more.

More
The Restaurant
2009 | BBC 2

The Restaurant

The BBC2 series in which aspiring restaurateurs competed for the chance to realise their dreams and own a place with Raymond.

More