Raymond is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.Purchase Book
'Everything I have learnt, everything I can share, you can find in my books. There’s culinary knowledge, creative skills, kitchen secrets... and some funny stories to keep you smiling as you cook.'
A must-read for all foodies, Raymond's acclaimed memoir takes the reader on a gastronomic voyage, from country to country, table to table, kitchen to kitchen. Praise includes: 'A delicious offering' (The Times), 'A rattling good story' (BBC Good Food), 'Absolutely mouth-watering' (Libby Purves, Radio 4).Purchase Book
If your soufflé has ever flopped, your bread failed to rise or your sauce curdled in the pan, despite the fact that you have followed the recipe to the letter, then Blanc Mange is the book for you. The book has plenty of recipes and a scientific explanation for kitchen conundrums.PURCHASE BOOK
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. In each episode Raymond focuses on a particular cooking technique, teaching viewers to roast, poach, fry, slow cook, bake, barbecue and grill. A masterclass for food lovers of all skill levels.More
From the BBC programme Great British Food Revival, Raymond creates a simple dish with a classic French sauce.More