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MONDAY 26 OCTOBER 2009                             • SHOOTING IN SCOTLAND

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As part of my new cooking series, Raymond Blanc Kitchen Secrets, which is coming to BBC2 in November, we are looking at food at its source. in September, we took a trip to Perthshire to do some shooting - in both senses of the word - and foraging in Scotland. I have been given some of the video clips we shot while filming to put up on the site, and hope you will enjoy them. They give you a flavour of what we were filming in this beautiful part of Great Britain, and something of what goes on behind the scenes! To view them on YouTube, click here (Shooting in Scotland) or here (Mushroom Foraging).

I am very excited about this new series: my first pure cookery series for over a decade. I hope it will reinforce the message that we must reconnect with the sources of our food. Let me know what you think of these little videos.