Raymond Blanc 

2012
31 October
RB visits Eurostar suppliers in Paris, Brussels & LIlle as part of his new appointment
04 September
Watch the video from the Start Big Jubilee Lunch on 3 June 2012
09 August
Watch the trailer for Lorraine Pascale's new BBC2 tv series
07 August
Raymond Blanc and his work with the School of Hospitality at Oxford Brookes University
17 July
Marking Raymond Blanc's appointment as first President of the Sustainable Restaurant Association
30 May
Footprint Awards 2012. Raymond Blanc receives Special Achievement Award
29 May
Show you can-can at Brasserie Blanc Covent Garden with RB
24 May
See Britain through my eyes - Raymond Blanc for the FCO
01 May
A short video from the SRA Food is GREAT Britain reception at 10 Downing St
30 April
Raymond Blanc and five other leading British chefs celebrate all that is great about British cuisine
27 April
Raymond Blanc cooks a delicious, light Fish Soup
27 March
Raymond Blanc in the gardens of Le Manoir
14 March
Raymond Blanc cooks Steak "Maman Blanc"
02 February
Raymond Blanc cooks Spaghetti Vongole
2011

  15 December
Raymond Blanc cooks Bread & Butter Pudding (or Pain Perdu)
  21 November
Raymond Blanc on his forthcoming programmes for the BBC
  09 November
The Great British Food Revival: Raymond Blanc on British Plums
  04 November
The Staff Canteen filmed Benoit Blin creating Le Manoir's twist on Bounty dessert
  01 November
The Staff Canteen filmed Raymond Blanc cooking squab roasted in a salt crust
  24 October
The Staff Canteen filmed Gary Jones & team at Le Manoir
 
20 October
RB and Martell: Live Dining at Harrods
 
15 September
RB cooks Chicken with Morels & Jura Wine
 
18 July
RB's speech to the Cateys 2011
 
01 July
Gardeners World visits Le Manoir
  24 May
BBC News 24
RB discusses menu options for State Banquet
 
11 May
Kush's Vegetable Curry
 
07 April
Jerusalem Artichoke &
Leek Salad
 
17 February
RB & Robin Levien in conversation about Chanterelle
 

14 February
A Valentine's Day Dessert au Chocolat
2010    
 

10 December
London Restaurant Festival 2010
 

19 November
A farewell to M Alain Desenclos
 
16 June
RB cooks scallops & cauliflower with curry spices in just five minutes...
 
04 Mar
RB introduces the new suites at Le Manoir...
   
10 Feb
RB pays a visit
to The Manor Prep School...
2009




   
12 Oct
Cooking at Le Manoir with RB and Gary Jones...
   
14 Jul
Le Manoir aux Quat' Saisons 25th Anniversary celebrations...

09 Jul
Raymond receives Lifetime Achievement Award at Cateys 2009...

30 Apr
Russell teaches Raymond how to cook a Yorkshire Pudding..
 
23 Feb
Pancake Day with RB - watch as Raymond cooks up some fabulous pancakes for Shrove Tuesday...

07 August 2012 | Oxford School of Hospitality

Raymond Blanc and Oxford Brookes University

Filmed at his Oxfordshire restaurant, Le Manoir aux Quat'Saisons, Raymond Blanc OBE talks to Brookes Restaurant Magazine about his life, his love of food and his involvement with Oxford Brookes University.