The Very Hungry Frenchman
Episode One: Franche-Comté

Thursday 02 February 2012

Click on the links below to download the recipes from Episode One.

 
Comté Cheese Soufflé Tart
 
Braised Rabbit with Mustard
 
Giboulet of Cherries



Raymond Blanc's book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


Follow Raymond Blanc on Twitter

Contact Raymond via the Contact page of the website


To find out more about The Raymond Blanc Cookery School, click
here