The Very Hungry Frenchman
Episode Two: Burgundy

Thursday 09 February 2012

Click on the recipe titles below to download the recipes from Episode Two.

 
TVHF Fried Goujons Tartare Sauce.pdf
 
TVHF Boeuf Bourguignon.pdf
 
TVHF Blackcurrant Vacherin.pdf



Raymond Blanc's book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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