The Very Hungry Frenchman
Episode Four: Alsace

Thursday 23 February 2012

Click on the recipe titles below to download the recipes from Episode Four.

	TVHF Onion Tart.pdf
	TVHF Poached Trout with Gewurtztraminer.pdf
	TVHF Pork Chop Maman Blanc.pdf
	TVHF Rum Baba.pdf

Raymond Blanc's book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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