High profile chefs who have developed under Raymond Blanc

For Raymond Blanc, his passion for food is not something to keep to himself. His philosophy from the very beginning has been to share: to break bread and drink wine together; to share his passion for food with those around him. From the very beginning at Le Manoir, Raymond Blanc has welcomed trainee chefs to work with and learn from him. This legacy can be seen from the extensive roll call of those chefs who have trained
at Le Manoir...

From the very beginning, Raymond Blanc has welcomed trainee chefs to work with and learn from him. This legacy can be seen from the extensive roll call of those chefs who have trained at Le Manoir...