Raymond Blanc 

Recipes from Raymond's new TV series, The Very Hungry Frenchman, will be published on the website following each episode.

Episode Two: Burgundy

The Very Hungry Frenchman
Episode Two: Burgundy

Thursday 09 February 2012

Click on the recipe titles below to download a print friendly copy of the recipe

 
TVHF Fried Goujons Tartare Sauce.pdf
 
TVHF Boeuf Bourguignon.pdf
 
TVHF Blackcurrant Vacherin.pdf







Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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Contact Raymond via the Contact page of the website


To find out more about The Raymond Blanc Cookery School, click
here