New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
September 2012 - ROAST WILD DUCK WITH BLACKBERRIES AND CELERIAC PUREE
Wild duck has a fantastic gamey flavour. Get the best out of this by serving it medium rare, accompanied by a seasonal blackberry sauce and a smooth celeriac purée.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Dan Hewson
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