New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
November 2012 - PUMPKIN RISOTTO
We are staying with pumpkins for the rest of November, since they are such a delicious and seasonal vegetable. My own favourite variety of pumpkin is Ironbark, It is the best variety and delivers a true experience that no other pumpkin can. Be careful not to undercook the pumpkin,as you will not extract its natural sweetness and flavour.
Click on the link below to download a print-friendly copy of the recipe.
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