New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
January 2013 - POLLOCK GRENOBLOISE
We have fished Cod to a near extinction and whist these stocks are hopefully replenishing, it is lovely to have a fish like Pollock. This fish is a little underrated, it is a member of the cod family, although not as sumptuous as Cod, it is still a wonderful fish with a great texture and big flavour. This dish is part of the classic French repertoire and cooked in many homes all over France. Watch the video of Raymond cooking this dish and then download the recipe to try at home:
Click on the link below to download a print-friendly copy of the recipe.
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
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