New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
February 2012 - LEMON CAKE
This is a real French favourite and one of Le Manoir's, delicious for afternoon tea, which has been served here for the last 25 years. You will love it so much you will be tempted to make the recipe for three cakes!
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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