New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
March 2013 - BLOOD ORANGE POSSET WITH LANGUES DE CHAT
This month I offer you a seasonal recipe from Brasserie Blanc. Blood oranges have a very short season in late winter/early spring. This beautiful fruit can surprise you with the vivid red of the flesh, and a wonderful taste! This is a lovely and very pretty dish: and your guests will love it. The biscuits are the perfect finishing touch.
Click on the link below to download a print-friendly copy of the recipe.
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