New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
October 2011 - BAKED APPLES WITH SEMOLINA SOUFFLE
A perfect recipe for autumn when apples are abundant. My mother used to make this dish when I was a child, which made me love her ten times over. It’s delicious!
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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