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09 December 2012 The Times asked several chefs where they buy their Christmas turkey and other meat. Raymond Blanc nominated Laverstoke Park as his preferred supplier. To download a copy of the interview with Raymond, click on the link below: Times_10_12_11.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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