Wall Street Journal: 15 October 2010
Bruce Palling on Food: Is French Food a Spent Force?

Bruce Palling on Food in the Wall Street Journal. Bruce attended the recent debate in London on whether French cuisine is a spent force. The four panelists— food critic A. A. Gill, former newspaper editor Rosie Boycott and television personalities Janet Street-Porter and Jonathan Meades—played the subject for all of its chauvinistic possibilities, while a packed audience of several hundred laughed and jeered. .

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