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Wales Online tells the story of the out-of-the-blue approach to Raymond Blanc at Le Manoir aux Quat'Saisons by Cardigan Bay fishermen – who introduced the French chef to their spider crab. Raymond said:
“I was delighted when the fishermen arrived at Le Manoir carrying them, alive in a tank of Welsh seawater. What a fabulous idea; to bring it alive to the chef!"
Click on the link below to read the article.
