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28 January 2012
The Daily Mail Weekend Magazine: an article by Raymond Blanc on his early career in France and how he came to arrive in England speaking no English and worked his way up to become the Chef/Patron of 2 Michelin-starrred Le Manoir aux Quat'Saisons.
To download a copy of the article, please click on the link below:
Daily Mail Weekend 28.01.12.pdf
To read a copy of the article online, please click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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