The York Press: 07 May 2011
The Raymond Blanc Cookery School
Maxine Gordon of The York Press visited The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Read her review of her night at Le Manoir and her day in the Cookery School, including cooking lunch for Raymond himself:
Click here to read the article online or click on the link below to download a copy of the article.
The York Press 070511.pdf
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here