The Times Travel Section
Raymond Blanc: A Place I Know - Franche-Comté
21 January 2012
The Times Travel Section featured an extensive article by Raymond Blanc about his native region of France, Franche-Comté. He discusses his childhood, his favourite foods, restaurants and places to stay and visit.
To download a copy of the article, please click on the link below:
The Times 21.01.12.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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To find out more about The Raymond Blanc Cookery School, click here