The Times

31 December 2011



Jane Knight writes about her day at The Raymond Blanc Cookery School taking La Cuisine Moderne et La Nutrition Course, with Raymond Blanc and Natalia Traxel.

To download a copy of the article, please click on the link below:

The Times - 31.12.11.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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