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23 April 2012
A few weeks ago, Stylist was lucky enough to visit chef extraordinaire Raymond Blanc at his culinary home of Le Manoir in Oxfordshire, as part of our food month celebrations.
There he shared with us his recipe for strawberry and rhubarb
crumble, a delicious seasonal recipe made using the best of British and
French ingredients - with French Gariguette strawberries and English
rhubarb so fresh, it was grown literally yards from the kitchen in Le
Manoir's legendary gardens.
In our exclusive video, Raymond Blanc gives his own subtle twist to
this traditional British recipe, highlighting the importance of fresh,
local ingredients and the perfect alchemy of both nations' cuisine.
See how to cook up this simple and mouth-watering dessert for yourself following his instructions in Stylist's cook-along and recipe
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
To purchase your copy from Amazon, please click on the link below:
If you would like a signed copy of the DVD, this can be ordered via Le
Manoir's website. Please click on the link below and request a signed
copy in the 'special instructions' box at checkout:
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To find out more about The Raymond Blanc Cookery School, click here