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An in depth interview with Raymond Blanc and Mark Derry, CEO of Brasserie BarCo. The two discuss the thinking behind the Brasserie Blanc concept and how the latest expansion has come about, including the recent opening of the Brasserie Blanc flagship restaurant at the iconic Opera Terrace in London's Covent Garden.
Also included in the article is a feature on Raymond's plans for Le Manoir aux Quat'Saisons, his 2 Michelin * restaurant and hotel in Oxfordshire.
To download a copy of the article, please click on the link below:
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
To purchase your copy from Amazon, please click on the link below:
If you would like a signed copy of the DVD, this can be ordered via Le
Manoir's website. Please click on the link below and request a signed
copy in the 'special instructions' box at checkout:
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To find out more about The Raymond Blanc Cookery School, click here