The Market Magazine:
An Interview with Raymond Blanc

01 December 2011



The Market Magazine features an in-depth interview with Raymond Blanc in the December issue.

To download a copy of the article, click on the link below:

The Market Magazine Dec 2011.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

Follow Raymond Blanc on Twitter