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19 March 2012
An interview with Raymond Blanc in the Independent in which he talks about his passion for sustainability and responsibility in fishing and ensuring accountability for the fish he serves in his restaurants: www.independent.co.uk/naymond-blanc-my-mission
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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To find out more about The Raymond Blanc Cookery School, click here
