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28 February 2012
The Guardian Word of Mouth features an interview with Raymond Blanc online. To read the article in full, please click on the link below: http://www.guardian.co.uk/raymond-blanc
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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To find out more about The Raymond Blanc Cookery School, click here
