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27 September 2011
ThameNews.Net, Thame's local news online, features the 'wonderful' success of the Thame Food Festival, at which chefs from Le Manoir aux Quat'Saisons gave demonstrations, Raymond Blanc signed books and Le Manoir's Eco-Brigade helped to keep the festival clean and tidy. To read the article, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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