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26 February 2012
The Sunday Times article on Michelin stars - and what chefs and others, including Raymond Blanc, think of them. To download a copy of the article, please click on the link below: The Sunday Times - 26.02.12.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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To find out more about The Raymond Blanc Cookery School, click here
