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04 December 2011 The Sunday Express featured The Raymond Blanc Cookery School's Christmas Dinner Party course in its top five Festive Days Out. To download a copy of the full article, click on the link below: Sunday_Express_04_12_11.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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