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07 April 2011
In a report on top hotel concierges' restaurant recommendations in London, Le Manoir aux Quat'Saisons features as one of three restaurants outside the capital which warrant the journey.
To download the article, click on the link below.
LMQS - Robb Report - April 2011.pdf
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
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Read RB's Le Blog for the catering profession on the Caterer website, by clicking here