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30 January 2013
Raymond Blanc's culinary delights for a candle-lit dinner
Britain's most respected chef and holder of two Michelin stars has created four delicious dishes to show his support for Earth Hour.
The recipes, which can serve up to four people each, include one seafood dish and three desserts, and incorporate all five of WWF's – one of the world's largest independent conservation organisations – food principles for a healthy planet.
To see the recipes online, please click on the link below:
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