Psychologies Magazine: April 2011
Raymond Blanc heralds the arrival of Spring
09 March 2010
Raymond Blanc is featured in the April edition of Psychologies Magazine, on sale now. In the feature he discusses his love of seasonal food and introduces two spring time recipes from his new book Kitchen Secrets.
To download the article, click on the link below.
Psychologies April 2011.pdf
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here
Read RB's Le Blog for the catering profession on the Caterer website, by clicking here