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19 September 2011
The Oxford Mail ran a page of photographs and reports on the Oxford Castle Food Festival, including photos on Raymond Blanc and Adam Johnson, Raymond's Development Chef.
To download the article, click on the link below
Ox Food Fest1.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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