The Independent On Sunday
Michael Caines Interview
13 November 2011
Michael Caines, protégé of Raymond Blanc and head chef at 2 Michelin Star Gidleigh Park, is interviewed in The Independent on Sunday, where he reveals his guilty pleasure, his earliest memories and his favourite cookbooks, including Recipes from Le Manoir aux Quat'Saisons.
To read the article online, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here