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15 March 2010
The Raymond Blanc Cookery School featured in Bite Sized News in the Metro on 15 March 2011.
To download the article, click on the link below.
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
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Contact Raymond via the Contact page of the website
Read RB's Le Blog for the catering profession on the Caterer website, by clicking here