The Independent on Sunday
An interview with Mary Berry

14 August 2011

An interview with Mary Berry in the Independent on Sunday, where she refers to Le Manoir aux Quat'Saisons as her 'top table':

"Le Manoir aux Quat'Saisons is a huge treat: Raymond Blanc makes you feel very special."

To read the article, please click on the link below

http://www.independent.co.uk/life-style/food-and-drink/features/mary-berry-i-freeze-leftover-wine-so-i-can-add-it-to-gravy-and-cheer-it-up-2335391.html

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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