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01 January 2012
House & Garden's Gourmet Travel Magazine features five of the best cookery schools, including The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons.
To download a copy of the article, including recipes, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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