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22 April 2011
Raymond Blanc discusses his love of - and the frustrations of - fly fishing with noted food critic Charles Campion in the Financial Times.
To read the article in full, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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