Financial Times Weekend Magazine
The Inventory - Raymond Blanc

21 January 2012



Raymond Blanc is interviewed in the Financial Times Magazine feature: The Inventory.

To download a copy of the article, click on the link below:

FT Weekend Magazine 21.01.12.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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