The Daily Telegraph
Raymond Blanc: I want to show that France is still a country of innovation

14 October 2011



Raymond Blanc is interviewed by Xanthe Clay in the Daily Telegraph today, 14 October 2011. He discusses his passion for French food, his forthcoming event cooking in the window of Harrods and his new BBC2 series, Raymond Blanc's France.

To read the article online, click on the link below:

http://www.telegraph.co.uk/foodanddrink/8824321/Raymond-Blanc-interview

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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