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02 June 2011
Raymond Blanc’s restaurant Le Manoir aux Quat'Saisons has partnered with Laurent-Perrier to create a sparkling offer exclusive to Coutts Woman readers.
To find out all the details of the offer, please click on the link below to visit the Coutts website:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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