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20 October 2011
Caterers CH&Co recently took 40 chefs to Le Manoir aux Quat'Saisons for an inspiring masterclass with Raymond Blanc.
To download and read the full article in Caterer & Hotelkeeper, published on 20 October, click on the link below.
To read the article online, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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